Catering Menu

Having a luncheon or breakfast meeting? Want to treat the staff to a great lunch? Let Perk on Main cater your event.

If you prefer, a printable version in Adobe Acrobat (.pdf) format.

Breakfast

Continental Breakfast: $9/person; An assortment of muffins, danish, fresh fruit platter, bagels, store made cream cheeses and coffee. (8 person min. please)
Smoked Salmon Platter: $70; With red onion, tomato, NY bagels & veggie cream cheese. (Serves 10)
Breakfast Burritos: $55
add bacon, sausage or ham $70; Grilled tortilla stuffed with eggs and cheese. (Serves 10)
Eggs, Sausage, Bacon & Breakfast Potatoes: $8/person; (15 person min. please)
Quiche: $12 each; Choose from quiche lorraine, ham and swiss or veggie.
Box Of Coffee: $14; (Serves 12 and stays hot for hours.)

Wrap Platters: $6/person; An assortment of our most popular wraps arranged on a platter. (8 person min. please)
Croissant Sandwich Platter: $6/person; Freshly baked croissants with tuna and chicken salad.

Small (serves 8-10)/Large (serves 18-20)

Caesar Salad: Small $25/Large $40
with chicken Small $35/Large $50; Chopped romaine topped with home-made croutons, shredded parmesan and caesar dressing.
Salmon Spring Salad: Small $55/Large $90; This salad displays beautifully and is sure to please your crowd. Grilled salmon over baby greens with feta crumbles, fresh strawberries and candied nuts served with our house balsamic vinaigrette dressing.
Katie’s Classic Salad: Small $30/Large $45; Baby greens topped with dried cranberries, pralines and feta cheese served with balsamic vinaigrette dressing.
Mandarin Chicken Salad: Small $50/Large $75; Fresh mesculin mix topped with teriyaki chicken, mandarin oranges, almonds, red onion, cucumber, tomato and vidalia onion dressing.
Pasta Salad: Small $30/Large $55; Choose from Greek (feta, cucumber, tomatoes, olives, red onions in a light garlic pepper olive oil dressing), Classic (tomatoes, cucumbers, carrots, red onions, broccoli in a vinaigrette dressing) or Roasted Vegetable (season vegetables roasted and then tossed in pasta).
Fruit Salad: Small $30/Large $45; Fresh and delicious melons and citrus

Small (serves 8-10)/Large (serves 18-20)

Grilled Salmon Filets: Small $70/Large $130; Served over a bed of sauteed spinach.
Lemon Chicken: Small $50/Large $90; Breast of chicken filets cooked in lemon butter sauce.
Thanksgiving Dinner: Small $95/Large $160; Enjoy Thanksgiving all year round with roasted boneless breast of turkey, stuffing, whole berry cranberry sauce, grilled carrots and freshly baked rolls.
Roasted Vegetables: Small $35/Large $60
Vegetable Lasagna: Small $50/Large $90; Loads of vegetables in between layers of pasta, ricotta, mozzarella and marinara make this dish healthy, delicious and attractive too.
Stuffed Shells: Small $50/Large $90; Ricotta stuffed shells topped with marinara and mozzarella.
Pulled Pork: Small $60/Large $100; Shredded pork with BBQ sauce is great on it’s own, or as a sandwich.

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